2014: a Year of the Duck-Rabbit

2014 was another landmark year at The Duck-Rabbit Craft Brewery. Appropriately so, for it also marked the end of our first decade of operation. While our gaze is ever forward, it is nice to take a brief moment to reflect on such a wonderful year before anticipating...

The holiday tradition of beer

December is a month of endings and beginnings. The winter solstice on the 21st marks the end of fall and the beginning of winter. Daylight ceases to shorten and begins to lengthen. Traditionally, as the deep cold of winter settled every year, people across physical...

A Black Pearl: Duck-Rabbit’s Oatmeal Oyster Stout

Jonathan Swift once purportedly said, “He was a bold man, who first ate an oyster.” Surely, bolder is the man who first added oysters to beer. While the oyster stout may seem like a new style of beer reserved for the upper crust, it actually has its roots in the...