Duck Rabbit Blog

Behind the Scenes of Duck-Rabbit: Becky

We're focusing on our Office Manager at Duck-Rabbit this week. Get to know Becky a little better!Name: Becky1 How long have you been a part of the Duck-Rabbit family? 8 months2 What inspired you to work for a craft brewery? I think the whole process is...

Behind the Scenes of Duck-Rabbit: Dan

This weeks Behind the Scenes is introducing our newest member to the Sales Team! See what he does at work and in his spare time.Name: Daniel Berlin1 How long have you been a part of the Duck-Rabbit family? 2 months!2 What inspired you to work in sales for...

Behind the Scenes of Duck-Rabbit: Tony

Welcome to The Duck-Rabbit Brewery’s first week of Behind the Scenes! This week, I asked Tony a few questions about himself inside and out of the brewery. Let’s see what he had to say!Name: Tony1) How long have you been a part of the Duck-Rabbit family?3...

What’s to Come at The Duck-Rabbit Brewery

Behind the Scenes of Duck-RabbitHave you ever wondered who works behind the scenes, making and getting your favorite Duck-Rabbit beer onto the selves and into your hands?In the upcoming weeks, the Duck-Rabbit crew is going to start a new project on our...

There’s More to Beer than Drinking

Have you ever cleaned out your refrigerator and found tucked way back in the corner, a few beers you forgot you had put in there months ago? If they’ve been hiding back there for a while, they are probably a little older than you prefer and have lost their...

For the love of beer and food

Is it me, or are food and beer pairings becoming rather popular these days? I, for one, love cooking, and when you throw some delicious beer into the mix, it can turn into a flavorsome little adventure! Prior to us releasing our seasonal Duck-Rabbit brews,...

A Few Words About Porter

One of the brews which has been exceptionally popular for us here at The Duck-Rabbit is our Porter. You can, of course, enjoy this dark rich brew thoroughly by simply ordering one, closing your eyes, and getting lost in a long deep quaff. For those who might like a...

Doppelbock: A Cold Glass of Bread

If you were to give up solid foods for a little over 40 days, what could possibly satisfy your hunger during those days? How about imbibing a Duck-Rabbator Dopplebock for your daily nutrition? According to German history, our modern day doppelbock is...

The Russian Imperial Stout: a Jet-Black, Lovable, Rabid Beast

For lovers of beer and history, the Russian Imperial Stout is about as awesome as it gets. And it doesn’t matter whether ‘imperial’ signifies opulent royalty, massive empires, or strong beer, for all of those things are entwined within the narrative of the...

Of Barley Wine and Barleywine: a Superbeer’s tale.

As the dark beer specialist, The Duck-Rabbit Craft Brewery has encountered many misconceptions about beer color and how it relates to flavor and body. Dark beer is not always heavy, full-bodied, or chock full of alcohol. In fact, one of the lightest beers...